We Hope Our Doc Fish & Men Will Change How You Eat

We Hope Our Doc Fish & Men Will Change How You Eat

Living in coastal New Hampshire in 2012, I had an unexpected conversation with the wife of a local fisherman. It was through this chance meeting that I first became aware of the grim plight of New England’s centuries-old fishing communities, which led me to the...
We Hope Our Doc Fish & Men Will Change How You Eat

The Boston Globe Review

The ocean’s bounty Could the lowly dogfish save the Gloucester fishing industry? How about the gnarly monkfish, a favorite in Europe but a hard sell in the United States, despite a savory recipe once featured on Julia Child’s “The French Chef”? As Darby Duffin and...
Docufilm stars local fishermen, chefs

Docufilm stars local fishermen, chefs

Gloucester Daily Times By Gail McCarthy A special showing of the new documentary “Fish & Men,” filmed in part in Gloucester, will take place this weekend. The film recently won its 11th award at the Berkshire International Film Festival, as it seeks to tell...
FISH & MEN Wins Jury Award at Berkshire International

FISH & MEN Wins Jury Award at Berkshire International

FISH & MEN won the coveted Jury Award for feature documentary at the 15th Annual Berkshire International Festival. BIFF Founder and Artistic Director, Kelley Vickery presented the award to Directors Darby Duffin and Adam Jones live via Zoom on Sunday, September 12...
The Filmmaker Four: Darby Duffin

The Filmmaker Four: Darby Duffin

The Berkshire International Film Festival is celebrating its 15th birthday this year, and to do that, we’d like to honor some of our new filmmakers. For our Filmmaker Four article series, we sent all our BIFF first-timers the same set of four questions—the answers, of...
We Hope Our Doc Fish & Men Will Change How You Eat

FISH & MEN Swimming to DVD, VOD on Sept. 14

The documentary Fish & Men will come out on DVD, VOD and digital sellthrough Sept. 14 from Virgil Films. Today, 91% of fish is imported, as the United States is flooded with 6 billion tons of seafood from abroad annually. Consumers across America eat blissfully...