The documentary explores the current import and consumption of seafood within our modern economy. The high demand for five species of fish leads to dire consequences for local fishermen, communities, and public health. Fish & Men provides a local and global outlook to the current fishing crisis while also implementing solutions. They advise viewers to be cautious of where their seafood is distributed and urge them to buy locally. Sustaining these fundamental ideals and having chefs implement specials such as “catch of the day” can lead to behavioral habits that improve the seafood supply chain.

Read full interview at The Knockturnal