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New Model Connects Chefs To Local Fishermen

Oct 12 Uncategorized 1 Comment

Published: Sep. 2, 2015

From Dock To Dish: A New Model Connects Chefs To Local Fishermen

“Nearly 100 pounds of gleaming, fresh-caught California yellowtail and white sea bass arrived at Chef Michael Cimarusti’s Los Angeles-based restaurant Providence on Wednesday morning. But this wasn’t just another ho-hum seafood delivery.

Read the complete story on NPR.

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