New Model Connects Chefs To Local Fishermen
Published: Sep. 2, 2015
From Dock To Dish: A New Model Connects Chefs To Local Fishermen
“Nearly 100 pounds of gleaming, fresh-caught California yellowtail and white sea bass arrived at Chef Michael Cimarusti’s Los Angeles-based restaurant Providence on Wednesday morning. But this wasn’t just another ho-hum seafood delivery.