First Restaurant-Supported Fishery: Dock to Dish
Published: Sep. 1, 2015
Chef Michael Cimarusti Launches California’s First Restaurant-Supported Fishery
Michael Cimarusti, executive chef and co-owner of L.A.’s critically acclaimed Providence, has announced that the restaurant will be the pilot eatery for California’s first Restaurant Supported Fishery (RSF), Dock to Dish. Dock to Dish connects local fishermen (in this case, over a dozen of them from Santa Barbara) to member restaurants, which receive weekly deliveries of fresh, wild-caught seafood. Dock to Dish also has outposts in Montauk, New York and Key West. The concept is modeled after the land-based cooperatives known as Community Supported Agriculture (CSA). – Read the full LA Weekly article.