New Model Connects Chefs To Local Fishermen

Published: Sep. 2, 2015 From Dock To Dish: A New Model Connects Chefs To Local Fishermen “Nearly 100 pounds of gleaming, fresh-caught California yellowtail and white sea bass arrived at Chef Michael Cimarusti’s Los Angeles-based restaurant Providence on Wednesday...

First Restaurant-Supported Fishery: Dock to Dish

Published: Sep. 1, 2015 Chef Michael Cimarusti Launches California’s First Restaurant-Supported Fishery Michael Cimarusti, executive chef and co-owner of L.A.’s critically acclaimed Providence, has announced that the restaurant will be the pilot eatery for...

Gloucester featured in fishing documentary in the works

Published: Feb. 11, 2015 Article: Gloucester featured in fishing documentary in the works “If all goes according to plan — and let’s face it, when it comes to the art of filmmaking, almost nothing goes according to plan — New Hampshire filmmakers Darby Duffin and Adam...