New Model Connects Chefs To Local Fishermen
Published: Sep. 2, 2015
From Dock To Dish: A New Model Connects Chefs To Local Fishermen
“Nearly 100 pounds of gleaming, fresh-caught California yellowtail and white sea bass arrived at Chef Michael Cimarusti’s Los Angeles-based restaurant Providence on Wednesday morning. But this wasn’t just another ho-hum seafood delivery.
A Conversation about Spawning a Sustainable Future
Published: Mar. 3, 2015
Event: A Conversation about Spawning a Sustainable Future
“I had the pleasure of attending a very special event at the Boston Center for Adult Education (BCAE) in beautiful Boston, MA for Fish & Men: A Feature Documentary. – Read the complete review in the Read More
Community Supported Fisheries
or our friends Angela Sanfilippo and Niaz Dorry at Read More
Fish and Men Synopsis
A 400 year old American tradition confronts a 21st century global demand. This is the urgent story about preserving the oceans, fish and our fishermen.
For centuries, cod fed the