New Model Connects Chefs To Local Fishermen

Published: Sep. 2, 2015 From Dock To Dish: A New Model Connects Chefs To Local Fishermen “Nearly 100 pounds of gleaming, fresh-caught California yellowtail and white sea bass arrived at Chef Michael Cimarusti’s Los Angeles-based restaurant Providence on Wednesday...

Fish and Men Synopsis

A 400 year old American tradition confronts a 21st century global demand. This is the urgent story about preserving the oceans, fish and our fishermen. For centuries, cod fed the world and built our nation. But today, the iconic American fisherman is caught in a...

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