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New Model Connects Chefs To Local Fishermen

Published: Sep. 2, 2015 From Dock To Dish: A New Model Connects Chefs To Local Fishermen “Nearly 100 pounds of gleaming, fresh-caught California...

First Restaurant-Supported Fishery: Dock to Dish

Published: Sep. 1, 2015 Chef Michael Cimarusti Launches California’s First Restaurant-Supported Fishery Michael Cimarusti, executive chef and...

A Conversation about Spawning a Sustainable Future

Published: Mar. 3, 2015 Event: A Conversation about Spawning a Sustainable Future “I had the pleasure of attending a very special event at the...

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